Chicken Salad Chick
The company now has 122 restaurants currently open in 13 states and remains a standout brand within the fast casual segment.
Chicken Salad Chick announced it will be expanding in its home state of Alabama with its newest restaurant in Oxford, marking the brand’s 23rd location in the state. The company-owned restaurant, which will celebrate its grand opening on June 19, is located at 501 Oxford Exchange Boulevard and will offer free chicken salad for a year to the first 150 guests.
“Our continued expansion in Alabama is a direct reflection of our guests’ loyalty, as their unending appreciation for our made from scratch chicken salad and unique dining experience has allowed Chicken Salad Chick to open its doors in 23 cities across the state,” says Scott Deviney, CEO of Chicken Salad Chick. “We’re very excited to be debuting in Oxford, as this is a market we’ve been wanting to open in for a few years and look forward to opening a new restaurant in Florence later this year, as well.”
During grand opening week, guests will experience the southern hospitality that Chicken Salad Chick is known for, with giveaways and specials that include:
- Wednesday, June 19 – Free Chicken Salad for a Year – The first guest will receive one large Quick Chick of chicken salad per week for an entire year; the next 149 guests receive a free large Quick Chick of chicken salad per month. Any guest not part of the first 150 in line can make a purchase and enter to win free chicken salad for a year.
- Thursday, June 20 – The first 50 guests at opening and the first 50 guests at 6p.m. to purchase a Chick Special will be automatically enrolled in the Free Chicken Salad of the Month Club. Each guest will receive one free scoop of chicken salad per month for a year.
- Friday, June 21 – The first 50 guests at opening and the first 50 guests at 6p.m. to purchase a Chick Trio will receive a free 32oz. RTIC Chick tumbler.
- Saturday, June 22 – The first 100 guests to purchase two large Quick Chicks will receive a free large Chick cooler.
News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.