Food Franchise

Chicken Salad Chick Expanding to St. Augustine, Florida

Chicken Salad Chick announced it will be expanding in Florida with its newest restaurant in St. Augustine. Marking the brand’s third opening in Florida this year with existing locations in South Tampa and Vineland Pointe, the St. Augustine restaurant emphasizes Chicken Salad Chick’s continued development efforts in the state with an additional restaurant in Windermere […]

Food Franchise

Qdoba Signs 20-Unit Deal to Expand Across the South

Qdoba Mexican Eats, a leading Mexican fast-casual chain, announced that thanks to multi-unit operator, Premier Queso Kings, LLC, guests across the south will soon be able to enjoy Qdoba’s signature offerings locally. The 20-unit deal focuses on locations to be developed in and around the Atlanta area, and across Alabama. “Qdoba is unquestionably a leader […]

Food Franchise

Roy Rogers Hires Larry Broome as Franchise Business Consultant

Roy Rogers Restaurants announced that it has named Larry Broome Franchise Business Consultant, reporting to Director of Operations Al Jones. A veteran of multiple quick-service and fast-casual concepts, Broome will consult with and provide support to Roy Rogers franchisees and their managers in areas including operations, training, finance, policies and franchise development. He will also […]

Food Franchise

BIBIBOP Asian Grill Ready for Kansas City Debut

Fans of made-to-order, customizable Asian cuisine in the Kansas City area will soon have the opportunity to enjoy healthy, Korean-inspired dishes that are crafted thoughtfully, balanced artfully and presented beautifully when BIBIBOP Asian Grill opens three local restaurants later this summer. At each BIBIBOP restaurant, everything is freshly chopped, grilled, cooked and prepared onsite daily. […]

Food Franchise

Pressed Juicery Launching New Toppings Bar for Freeze Soft Serve

Pressed Juicery, a leading cold-pressed juice and plant-based products brand, will launch a brand-new toppings bar to accompany the popular plant-based soft serve, Freeze on June 28. The toppings bar includes 15 toppings, five drizzles, a guest-friendly bar, and a sleek new display.  “We are excited to launch new toppings that are a decadent companion […]